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Produk Naam: Alpha-cyclodextrin
Cas No: 10016-20-3
Sinonieme:Cyclohexapentylose;SCHARDINGER ALPHA-DEXTRIN;CYCLOHEXAAMYLOSE;CYCLOMALTOHEXAOSE;CYCLOMALTOHEXOSE;ALPHA-CYCLODEXTRIN;α-cyclodextrin;Alfadex;alpha-Cycloamylose
Molekulêre Formule: C36H60O30
Molekulêre gewig: 972.84
Voorkoms:wit poeier
Toets:>=98%

Alpha-Cyclodextrin (as known as called α-dextrin, α-cyclodextrin, α-CD, alphadextrin, alpha cyclodextrin). It is a series of cyclic oligosaccharides produced by amylose under the action of cyclodextrin glucosyltransferase produced by Bacillus.

Alpha-Cyclodextrin is produced by the action of cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) on hydrolysed starch syrups at neutral pH (6.0-7.0) and moderate temperature (35-40°C).

The annular (or doughnut-shaped) structure of alpha-cyclodextrin provides a hydrophobic cavity that allows formation of inclusion complexes with a variety of non-polar organic molecules of appropriate size.
The hydrophilic nature of the outer surface of the cyclic structure makes alpha-cyclodextrin water-soluble.

It is widely used in the drugs, kos, flavor and cosmetics. Alpha-cyclodextrin is also widely used in the field of pesticide and adjusting the metabolization of the crop and increasing the quantity of the crop. Especially the cyclodextrin and its ramification which developed by these years, some of them are the important solutizer, stablizer, releaser or the assist materials of the Entericcoated drugs,some of them are the materials of organic synthetical macromolecular stuff.

Items Spesifikasie Resultaat
Voorkoms Wit, Minor Sweet, Odorless Wit, Minor Sweet, Odorless
Toets ≥98% 99.4%
Verlies by droog ≤11% 9.8%
Residu by ontsteking ≤0.1% 0.01
Reducing sugars ≤0.2% <0.2%
Swaarmetaal ≤5 mg/kg <5 mg/kg
Lood ≤0.5 mg/kg <0.5 mg/kg
Specific rotation +145°~+151° [α]20D +147° [α]20D
Total bacteria ≤1000 CFU/g <1000 CFU/g
Coliform group ≤40 MPN/100g <40 MPN/100g
Mould ≤25 CFU/g <25 CFU/g
Yeast ≤25 CFU/g <25 CFU/g
Pathogens 0/25g 0/25g

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