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Amino Asit Takviyeleri

» İlaç » Amino Asit Takviyeleri

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Ürün adı
Vitamin E Hydrosoluble vitamin E
Dış görünüş Beyaz toz
CAS 2074-53-5
MF C29H50O2
Saflık 99%
Kaynama noktası 485.9±0.0 °C(tahmin edilen)
Yoğunluk 0.93(kabaca tahmin)
Origin Çin
Depolamak Serin kuru yer

Vitamin E, also known as tocopherol, is an antioxidant and nutrient with excellent performance. It has the characteristics of high biological activity and safe consumption. It is widely used in medicine, health care products, food, cosmetics and other fields. A hot product that attracts much attention.

Vitamin E is a fat-soluble vitamin, also known as tocopherol. It is one of the most important antioxidants. It is Fat-soluble organic solvents such as ethanol, and insoluble in water, heat, acid stable, base-labile. It is sensitive to oxygen but not sensitive to heat. And the activity of vitamin E was significantly lower frying. Tocopherol can promote hormone secretion, sperm motility and increase the number of men; make women estrogen concentration, enhance fertility, prevent miscarriage, but also for prevention and treatment of male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, Beauty and so on. Recently found that vitamin E also inhibit lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate, improving blood circulation, prevent the occurrence and development of myopia

1. Natural Vitamin E/Mixed Tocopherol can increase the antioxidant effect of cells, maintain and promote reproductive functions. 2. Natural Vitamin E/Mixed Tocopherol can Anti-aging, improve lipid metabolism, prevent arteriosclerosis, and lower blood lipids. Prevention of habitual and threatened abortion, and treatment of menopausal syndrome. 3. Natural Vitamin E/Mixed Tocopherol is used for adjuvant treanti-tment of hepatitis, cirrhosis and muscular dystrophy.

Items
Özellikler
Sonuçlar
Dış görünüş
Beyaz toz
Uyumludur
Koku
karakteristik
Uyumludur
Total tocopherols content
≥30%, 50%, 70%, 90%
/
Kurutma Kaybı
≤5.0%
2.75%
Kül
≤8.0%
5.6%
Acid Value(as fat)
≤1.0
0.38
Peroxide value (as fat)
≤0.25G/100G
0
Arsenik
≤2ppm
Uyumludur
Yol göstermek
≤2ppm
Uyumludur
Aflatoxin B1
≤10μg/kg
Uyumludur
Total Plate Count
<1000cfu/g
Uyumludur
Yeast & Mold
<100cfu/g
Uyumludur
E.Coli
Negative
Uyumludur
Salmonella
Negative
Uyumludur
Staphylococcus aureus
Negative
Uyumludur

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