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Aminosuuraanvullings

» Farmaseutiese middels » Aminosuuraanvullings

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Produk Naam
Vitamin E Hydrosoluble vitamin E
Voorkoms Wit poeier
CAS 2074-53-5
MF C29H50O2
Reinheid 99%
Kookpunt 485.9±0.0 °C(Voorspel)
Digtheid 0.93(rowwe skatting)
Origin Sjina
Berging Koel droë plek

Vitamin E, also known as tocopherol, is an antioxidant and nutrient with excellent performance. It has the characteristics of high biological activity and safe consumption. It is widely used in medicine, health care products, kos, cosmetics and other fields. A hot product that attracts much attention.

Vitamin E is a fat-soluble vitamin, also known as tocopherol. It is one of the most important antioxidants. It is Fat-soluble organic solvents such as ethanol, and insoluble in water, heat, acid stable, base-labile. It is sensitive to oxygen but not sensitive to heat. And the activity of vitamin E was significantly lower frying. Tocopherol can promote hormone secretion, sperm motility and increase the number of men; make women estrogen concentration, enhance fertility, prevent miscarriage, but also for prevention and treatment of male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, Beauty and so on. Recently found that vitamin E also inhibit lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate, improving blood circulation, prevent the occurrence and development of myopia

1. Natural Vitamin E/Mixed Tocopherol can increase the antioxidant effect of cells, maintain and promote reproductive functions. 2. Natural Vitamin E/Mixed Tocopherol can Anti-aging, improve lipid metabolism, prevent arteriosclerosis, and lower blood lipids. Prevention of habitual and threatened abortion, and treatment of menopausal syndrome. 3. Natural Vitamin E/Mixed Tocopherol is used for adjuvant treanti-tment of hepatitis, cirrhosis and muscular dystrophy.

Items
Spesifikasies
Resultate
Voorkoms
Wit poeier
Complies
Reuk
Kenmerkende
Complies
Total tocopherols content
≥30%, 50%, 70%, 90%
/
Loss on Drying
≤5.0%
2.75%
As
≤8,0%
5.6%
Acid Value(as fat)
≤1.0
0.38
Peroxide value (as fat)
≤0.25G/100G
0
Arseen
≤2ppm
Complies
Lood
≤2ppm
Complies
Aflatoxin B1
≤10μg/kg
Complies
Total Plate Count
<1000cfu/g
Complies
Yeast & Mold
<100cfu/g
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Staphylococcus aureus
Negative
Complies

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