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Steroider råpulver

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Estradiol CAS:50-28-2

Estradiol CAS:50-28-2

engelskt namn: β-estradiol English Synonyms: 17beta-estradiol; dihydrofolliculin;Beta-Estradiol; B-estradiol;Estradiol;beta-estradiol-16;;estradiol CAS: 50-28-2 EINECS-nummer: 200-023-8 Formel: C18H24O2 MW: 272.382 Analysera:99% Utseende:White Crystalline Powder Usage:Estradiol by estrogen in the treatment of skin absorption agent

L-pyroglutaminsyra CAS:98-79-3

L-pyroglutaminsyra CAS:98-79-3

Product name L-Pyroglutamic acid CAS number 98-79-3 Assay ≥99% Appearance White fine crystal Application Used in food, medicine, cosmetics and other industries More information Synonyms: 5-Oxoproline,5-Oxopyrrolidine-2-carboxylic acid ,L-5-Pyrrolidone-2-carboxylic acid, (S)-(-)-2-Pyrrolidone-5-carboxylic acid Molecular Formula; C5H7NO3 Molecular Weight: 129.11 CAS-registreringsnummer: 98-79-3 EINECS: 202-700-3 Smältpunkt: 152-162 C

L-Theanine CAS:3081-61-6

L-Theanine CAS:3081-61-6

produktnamn:L-Theanine CAS:3081-61-6 MF:C7H14N2O3 MW:174.2 EINECS:221-379-0 Mol Fil:3081-61-6.mol Melting point:207°C

L-Ornithine CAS:70-26-8

L-Ornithine CAS:70-26-8

produktnamn: L-Ornithine CAS: 70-26-8 MF: C5H12N2O2 MW: 132.16 EINECS: 200-731-7

L-hydroxiprolin CAS:51-35-4

L-hydroxiprolin CAS:51-35-4

Produktnamn:L-Hydroxyproline Chemicals Name: L-4-Hydroxy-pyrrolidine-2-carboxylic acid Assay:98.5-101% CAS NR.:51-35-4 Molekylär formel:C5H9NO3 Molecular mass : 131.13 Structural formula:Physicochemical property:White crystals or crystalline powder. Soluble in water, slightly soluble in alcohol, insoluble in ethe

DL-Alanine CAS:302-72-7

DL-Alanine CAS:302-72-7

Product Name DL-Alanine CAS No. 302-72-7 Molecular Formula C3H7NO2 Molecular Weight 89.09 Appearance White Powder Assay 99% Grade Pharmaceutica/Food/Feed Grade

N-acetyl-L-cystein CAS:616-91-1

N-acetyl-L-cystein CAS:616-91-1

produktnamn: NAC n-acetyl l-cysteine Assay: 99% Active Ingredient: N-Acetyl-L-Cysteine CAS No.: 616-91-1 EINECS nr:210-498-3 Moceular Formula:C5H9NO3S Appearance: White crystals or crystalline powder

L-Histidin CAS:71-00-1

L-Histidin CAS:71-00-1

Product Name L-Histidine Specification 99% CAS NR. 71-00-1 EINECS NR. 200-745-3 Molekylvikt 155.16 Molecular formula C6H9N3O2

Glycin CAS:56-40-6

Glycin CAS:56-40-6

CAS-nr.:56-40-6 EINECS nr.:200-272-2 MF:C2H5NO2 Purity:98.5%min Physical-chemistry property: White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether.

L-Threonine CAS:72-19-5

L-Threonine CAS:72-19-5

L-Threonine CAS Number: 72-19-5 Molekylär formel: C4H9NO3 Molecular weight: 119.12 EINECS-nummer: 200-774-1

L-Asparaginsyra CAS:56-84-8

L-Asparaginsyra CAS:56-84-8

produktnamn: L-Aspartic acid CAS: 56-84-8 MF: C4H7NO4 MW: 133.1 EINECS: 200-291-6

L-Isoleucin CAS:73-32-5

L-Isoleucin CAS:73-32-5

produktnamn:L-Isoleucine CAS No.: 73-32-5 Molekylär formel: C6H13NO2 Molecular Weight: 131.17 Renhet : 99% HPLC Storage:Room temperature away from light

L-Valine CAS:72-18-4

L-Valine CAS:72-18-4

Product Name L-Valine Assay (%) ≥ 99.00% Odor Characteristic Characters White crystal powder Melting Point 295-300 °C (subl.)(belyst.) Molekylformel C 5 H 11 NO 2 Molekylvikt 117.15 Löslighet 1.23 Solubility H 2 O: 25 mg/mL Cas No. 72-18-4 EINECS nr. 200-773-6 Standard USP/BP Main Function Nutrition supplement Application Pharmaceutical, Food etc field.

L-Proline CAS:147-85-3

L-Proline CAS:147-85-3

produktnamn: L-Proline CAS No: 147-85-3 Molekylformel: C5H9NO2 Molecular Weight: 115.13 EINECS nr.: 205-702-2 Smältpunkt: 228 °C (dec.) (belyst.) Härstamning: Kina typ: Food Additive Appearance: Crystalline Powder Color White Purity: 99.9%

L-tryptofan CAS:73-22-3

L-tryptofan CAS:73-22-3

produktnamn: L-tryptofan CAS: 73-22-3 MF: C11H12N2O2 MW: 204.23 EINECS: 200-795-6 Mol Fil: 73-22-3.mol

L-Serine CAS:56-45-1

L-Serine CAS:56-45-1

Common Name L-serine CAS Number 56-45-1 Densitet 1.6 Molecular Formula C3H7NO3 Molecular Weight 105.093 Boiling Point 394.8±32.0 °C at 760 mmHg Melting Point 222ºC Flash Point 192.6±25.1 °C

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