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Aminokislinski dodatki

» Farmacevtski izdelki » Aminokislinski dodatki

  • Specifikacije
  • Opis izdelka
  • Uporaba izdelka
  • COA
ime izdelka L-Valine
Esej (%) ≥ 99.00% Neprijeten vonj Značilno
Znaki White crystal powder Tališče 295-300 °C (subl.)(lit.)
Molekularna formula C 5 H 11 NO 2 Molekularna teža 117.15
Topnost 1.23 Topnost H 2 O: 25 mg/ml
Cas Št. 72-18-4 št. EINECS. 200-773-6
Standard USP/BP
Glavna funkcija Nutrition supplement
Aplikacija Farmacevtski, Food etc field.

L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs).

L-Valine cannot be produced by the body and must be ingested through foods or supplements.

Amino acids is effective as an appetite suppressant, it benefits insomnia and nervousness, muscles, and .the immune system.

1.For Feed Grade Valine:
Valine is an essential and indispensable nutrient for pigs and poultry like lysine, theonine, methionine and tryptophan. In practical European formulas, it is usually considered as the fifth limiting amino acid. As it cannot be sythesized in the body, it needs supplementation from the diets. Valine is a branched chain amino acid along with leucine and isoleucine, involved in many important biological functions. It can help to improve the milk yield for lactating sow and enhance animal's immune.Besides, Valine can improve the feed conversation rate and amino acid efficacy.

2.For Food Grade Valine:
L- valine is a branched chain amino acid, along with leucine and isoleucine, which are essential to repaire tissue, regular blood glucose and provide energy for human body, especially for vigorous exercise. Therefore, it can be used for sports drink. Besides, Valine can also be used as a food additive in bakery to improve flavor of food.

3.For Medicine Grade Valine:
As one of amino acid infusions, valine can be used to treat some liver disease. Besides, valine is one of the precusor substances for synthesis of new drugs.

Item Test Standard Testing Result
Videz Prašek Ustreza
barva White fine Powder Ustreza
Particle Size 100% pass 80 mesh Ustreza
Oder Značilno Ustreza
Taste Značilno Ustreza
Loss on Drying ≤5.0% 2.20%
Ostanek pri vžigu ≤0,1 % 0.05%
Residual acetone ≤0,1 % Ustreza
Residual Ethanol ≤0,5 % Ustreza
Heave Mentals ≤10 ppm Ustreza
Na ≤0,1 % <0.1%
Pb ≤3 ppm Ustreza
Total Plate <1000CFU/g Ustreza
Yeast & Mold <100 CFU /g Ustreza
E. Coli Negative Ustreza
Salmonella Negative Ustreza
Zaključek: Conform with USP Standard

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