L-teanin CAS:3081-61-6

Theanine is the characteristic amino acid in tea, which is synthesized by glutamic acid and ethylamine in the root of tea tree under the action of theanine synthetase. It is an important substance to form the taste of tea, mainly presenting fresh and sweet, and is the main component of tea.Twenty-six amino acids (six non-protein amino acids) were identified in tea, which generally accounted for 1% do 5% of the dry weight of tea, and theanine accounted for more than 50% of the total free amino acids in tea.

1. L Theanine will reduce blood pressure,blood sugar,blood lipids
2. L Theanine has the function of removing radicals and anti-aging;
3. L theanine can enhance the immune function and prevention of colds;
4. L theanine will anti-radiation,anti-cancer,inhibiting the increasing of cancer cell;
5. L theanine used to anti-bacterium, with the function of sterilization and deodorization.