Nazwa:L-Glutamic acid hydrochloride;
Other English Name: L-Glutamic acid hydrochloride; (S)-2-Aminoglutaric Acid Hydrochloride; L-(+)-Glutamic Acid Hydrochloride;
Formuła molekularna: C5H10ClNO4
Waga molekularna: 183.59
Property: Biały krystaliczny proszek. Nearly alcohol and ether insoluble.
Main Use:Used to improve the bitter taste of beer, but also can be used on behalf of the salts, flavoring agents, nutrients, food supplements.
Ł - glutamic acid is mainly used in the production of monosodium glutamate, spices, salt and used as a generation agent, nutritional supplement and biochemical reagents, itp. It can be used as a drug, to participate in the brain protein and sugar metabolism, promote oxidation process, the goods in the body combined with ammonia into non-toxic l-glutamine, decreased blood ammonia, alleviate the symptoms of hepatic coma.
Used in medicine, health products, food, beverage, kosmetyki, biological and chemical reagents and other industries
| Przedmiot |
Specyfikacja |
Wyniki |
| Physical Property |
| Wygląd zewnętrzny |
Biały proszek |
Zgodny |
| Zapach |
Charakterystyka |
Zgodny |
| General Analysis |
| Identyfikacja
Analiza (Test by HPLC)
Strata przy suszeniu |
Identical to sample
99% - 101%
≤1,0% |
Zgodny
99.88%
0.39% |
| Dokładny obrót |
+20.0 ~+22.0° |
Zgodny |
| Popiół |
≤3.0% |
0.68% |
| Contaminants |
| Ołów (Pb) |
≤3.0mg/kg |
2.2 |
| Arsen (Jak) |
≤2.0mg/kg |
1.6 |
| Kadm (Płyta CD) |
≤1.0mg/kg |
0.5 |
| Mercury (Hg) |
≤0.1mg/kg |
0.06 |
| Mikrobiologiczne |
| Całkowita liczba płytek |
≤1000 jtk/g |
Zgodny |
| Drożdże&Pleśń |
≤100 jtk/g |
Zgodny |
| E coli. |
Negatywny |
Zgodny |
| Salmonella |
Negatywny |
Zgodny |
