L-Carnitine
Synonyma: Left Carnitine, Carnitine, L-Carnitine, L(-)-Carnitine, L Carnitine
CAS: 541-15-1
Mf.: C7H15NO3
Mw: 161.2
EINECS: 208-768-0
Liquescens punctum: 197-212 °C(lit. )
Aspectus: Left Carnitine is White crystal powder
Assay: Above 99.6%
Category: Medicine grade Weight loss raw material
L-Carnitine forms white crystal or a white crystalline powder. L-carnitine has a slight characteristic odor. L-carnitine is extremely hygroscopic and even deliquescent and it can liquefy on exposure to air.L-carnitine is highly soluble in water, in alcohol, in alkaline solutions and in dilute mineral acids. L-carnitine is practically insoluble in acetone or ethyl acetate.
L- carnitine is supplement our new approved the use of animal nutrition. Mainly used for reinforcement additive protein based, can promote the absorption and utilization of fat. D type and DL type no nutritional value. The use of 70-90mg/kg. 68gL- carnitine). For the appetizer, pharmaceutical, nutritional health products, functional beverages, feed additives.
Mainly used in the soy based infant food, It can be added to milk powder to improve the nutrition. promote fat absorption and utilization. Our country law can be used for biscuits, drinking liquor and beverage, use the weight of 600~3000mg/kg; On the solid beverage, oral liquid and capsule with 250 ~ 600mg/kg in milk powder; Used in the volume of 300 to 400mg/kg; In infant formula food use amount is 70 ~ 90mg/kg (L- carnitine meter, 1g tartaric acid salt is equivalent to 0.68gL- carnitine).
L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight. it is good for improve the explosive force and resist fatigue,which can enhance our sports ability. nutritional supplement for human body, with the growth of our age, the content of L-carnitine in our body is decreasing,so we should supplement L-carnitine to maintain the health of our body.
L-Carnitine is an amino acid which has a role to play in the body's fat metabolism process. L-Carnitine transports fatty acids to the mitochondria, which is where they are essentially burned as fuel. This amino acid naturally occurs, although it can also be biosynthesized from two other ones. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement.
