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Product Name:Ethyl vanillin
Formulae hypotheticae:C9H10O3
M. Pondus:166.17
CAS Number:121-32-4
EINECS:204-464-7
FEMA:2464
Liquescens punctum:76-79 C
Ferveret:285 C
Aqua solutionis:leviter solutum

Ethyl Vanillin is one of the most important edible flavors, has full -bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

1. Ethyl Vanillin powder is one of the most important flavors with a dense of sweet cream odor.
2. Ethyl Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, and biscuit.
3. It is also used in cigarette, wine and feedstuff, as well as in cosmetic, and in perfuming of rubber, plastic and
other products.
4. It can be used in medicine pharmaceutical, electroplate and other industries and chemical reagent.

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