Carnosine CAS:305-84-0

L-Carnosine is a naturally-occurring histidine-containing compound and the biological role of this dipeptide is to act as cytosolic buffering agents. Other roles ascribed to L-Carnosine include action s as neurotransmitters, modulation of enzymic activities and chelation of heavy metals.Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.

L-carnosine's health benefits are generally due to its antioxidant properties, which support many age-related conditions. The specific uses of l-carnosine include support for the skin, joints, digestive system and memory.

Skin support:L-carnosine can help defy the visible signs of aging in the skin. It helps to maintain the skin's elasticity, which can minimize wrinkles.

Memory support:L-carnosine may help support brain health as well as help improve absentmindedness and memory recall.

Digestive health support:L-carnosine may help support the digestive system manage Helicobacter pylori, a species of bacteria that can cause peptic and gastric ulcers.

Joint support: L-carnosine supports joint health by supporting healthy inflammation management and delaying the onset of joint conditions that can occur as you age.