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Amino Acid Supplements

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  • Specifications
  • Product Description
  • Product Usage
  • COA
Product Name
Ascorbic Acid; Vitamin C
Specification
99%
Appearance
White powder
Grade
Food Grade
CAS
50-81-7
MF
C6H8O6
Storage conditions
Store in cool & dry place, Keep away from strong light and heat.

Ascorbic Acid/Vitamin C is one of the popular food additives  and ingredients in most countries.Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet.

Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food product. Slowing the oxidation preserves color and freshness. The low pH of ascorbic acid can help prevent microbial growth, thereby preventing spoilage and preserving freshness. For these reasons, ascorbic acid is a popular natural ingredient preservative. It can be used as a preservative in a vast array of food products, including bread, cured meats, and other sauces and spreads.

The Vitamin C properties of ascorbic acid make it an excellent ingredient for vitamin supplementation. Simply adding ascorbic acid to food increases the Vitamin C content. Since naturally occurring Vitamin C is easily destroyed, many foods are fortified with ascorbic acid to replenish the Vitamin C content. Ascorbic acid is often added to fruit juices, dried fruit, cereal, and other snack foods for this purpose.
The flavor of ascorbic acid shouldn't be overlooked. Like any acid, it provides a nice tart flavor that enhances many food products. Candies, jams, jellies, and fruit juices often benefit from this burst of acidity that gives the consumer the distinct impression of fresh fruit.
Thing Target result
describe White crystalline powder or granules meets the
assay 99.0~100.5% 99.65%
Clarity and color of solution Clear Conforms
Identification Positive reaction Conforms
Specific Rotation (+)20.5°~(+)21.5° 20.52°
Residue On Ignition 0.1%max 0.049%
Heavy Metal 10 ppm max Conforms
Copper 5 ppm max Conforms
Mercury 0.1 ppm max Conforms
Arsenic 2 ppm max Conforms
Iron 2 ppm max conforms
Lead 0.5 ppm max Conforms
pH 2.2~2.6 2.47
cadmium 1ppm max Conforms
colour of solution Not more than BY7 Conforms
oxalic acid 0.2% max Conforms
Organic volatile impurities Meets the requirements Conforms
Staphylococcus Aureus negative Conforms
Total Plate Count cfu/g 1000max Conforms
Yeast & Mold cfu/g 100max Conforms
E. Coli: negative Conforms
Salmonella: negative Conforms
Loss on drying 0.1% max 0.062%
Coliforms: negative conforms
Melting point range 190-192ºC 191ºC

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